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conewafer Your ready guide for Wafer Biscuit Technology
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 Raw Material

Powdered Milk :

powdered milk

Powdered milk products improve the taste of the wafer.  At the same time these products make the wafer sheet heavier.   Its structure becomes finer and crispier, its crumb get browned and its hygroscoricity will be reduced and undesirable side effect is the  tendency  of sticking to the baking plate powders  of  full-cream milk, skimmed milk and sweet where are usually used.

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