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Fat Filling For Wafer

Cream for Wafer Biscuit

Sl.No.

       Ingredients

Weight

 

1.

Sugar (Ground/Powdered)

 15.00 Kgs

sugar

2.

Vegetable Fat

   7.50 Kgs

fat

3.

Salt (Optional)

   5 Gms

salt

4.

Soya Lecithin Oil

  10 Gms

soya

5.

Colour

  Q.S

color

6.

Essence

 As desired

essence

7.

Wafer Sheet (Ground)

 Up to 10% by wt.

wafersheet

Procedure

  • Beat the Vegetable Fat  in a planetary mixer for 5 minutes till semi-soft.
  • Add other ingredients slowly.
  • Mix at high speed for about 15 minutes till the cream is light and fluffy.
  • Climatic changes may require fat proportion to be changed.

Note: Please check your local legislation for use of food ingredients.

 

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