Fat Filling For Wafer

i.Batter for Ice Cream Cone
ii.Batter for Wafer Sheets
iii.Cream for Wafer Biscuit
iv.Fruit Cream for Wafer Fillings
v.Rolled Sugar Cone (Waffle Cone)
vi.Rolled Sugar Cone (Industrial cones)

Sl.No	Ingredients	Weight
1	Sugar (Ground/Powdered)	15.00 Kgs
2	Vegetable Fat	7.50 Kgs
3	Salt (Optional)	5 Gms
4	Aspartame	2 gms
5	Vegetable Fat	600 ml
6	Soya Flour	100 gms
7	Soya Lecithin Oil	125 ml

Procedure
i.Beat the Vegetable Fat in a planetary mixer for 5 minutes till semi-soft.
ii.Add other ingredients slowly.
iii.Mix at high speed for about 15 minutes till the cream is light and fluffy.
iv.Climatic changes may require fat proportion to be changed.
Note: Please check your local legislation for use of food ingredients.